Experience true enjoyment at VIER where the elements - fire, water, earth and air - come together in our restaurant, recognized with a prestigious Gault&Millau award, crafting exceptional culinary delights. Our host and chef, Florian Schranz, is a master of his trade, skillfully blending Tyrolean cuisine with innovative, adventurous creations in a unique style. Each dish is crafted using seasonal, locally-sourced ingredients, freshly prepared with passion and precision, promising a burst of flavours that will delight your senses.